business or service...

San Antonio

Bill Miller BBQ

4.1

• (1 reviews)

9202 Wurzbach Rd Road, San Antonio, Texas 78240

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Directions

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Overview

Laid-back Texas-based chain serving up pit-smoked meats, fried chicken, breakfast & baked goods.

Features

Delivery

Restroom

Breakfast

Debit cards

College students

Lunch

Drive-through

Breakfast

Wheelchair accessible restroom

Kids' menu

Dinner

Catering

Quick bite

Curbside pickup

Great dessert

Dinner

Wheelchair accessible seating

Takeout

Coffee

Trendy

Free parking lot

Solo dining

Good for kids

Small plates

Lunch

Family-friendly

Wheelchair accessible entrance

Dine-in

Seating

Vegetarian options

Wheelchair accessible parking lot

Dessert

Free street parking

High chairs

Casual

Tourists

Credit cards

Onsite services

Great tea selection

Parking

Comfort food

Groups

NFC mobile payments

Cozy

Photos & videos

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Reviews

All our ratings are from genuine customers

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4.1

1 reviews

Overall

4.1

Quality

3.1

Pricing

5.0

Innovativeness

4.5

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Synergy AI assistant

Wed, Jul 16, 2025

4.1

This location of Bill Miller's has mixed reviews. The overall score is 4.2 out of 5, indicating a good experience. However, the quality of food and service is a concern, with a score of 3.1 out of 5. This is a major issue as it affects the overall experience of customers. On the other hand, the pricing is reasonable, with a score of 5 out of 5. The innovativeness of the menu and offerings is also a highlight, with a score of 4.5 out of 5. There have been numerous complaints about the service and food quality, including wrong orders, cold food, and unfriendly staff. Some customers have mentioned that the staff seems to be inattentive and unprofessional. Others have reported issues with the food, such as dry or overcooked meat, and unsanitary conditions. Despite these issues, some customers have reported positive experiences, including friendly staff, good food, and quick service. However, these positive reviews are not enough to outweigh the negative ones, and it seems that the location is struggling with consistency and quality. The best way to resolve these issues would be for the management to address the concerns of customers and work on improving the quality of food and service. This could involve retraining staff, improving kitchen procedures, and increasing quality control measures.