This bakery is a decent spot to grab a quick bite, but there are some concerns that need to be addressed. The variety of baked goods is impressive, with a wide range of options to satisfy any sweet tooth. However, the quality of the food is inconsistent, with some items tasting fresher than others. One of the biggest issues is the quality control. There have been reports of raw chicken being served to customers, which is completely unacceptable. The prices are very reasonable, with most items falling under $5. However, one customer reported being charged $5 for a bottle of water, which is steep.The atmosphere is casual and welcoming, with a clean and spacious interior. However, the lack of consistent working hours is a bit of a drawback, with the bakery being closed on Sundays.One highlight is the sweet pies, which are a must-try. The combination of flaky crust and sweet filling is a winning combination.Overall, this bakery has a lot of potential, but needs to work on its quality control and consistency.