business or service...

San Antonio

KFC

3.6

• (1 reviews)

4711 W Commerce St Street, San Antonio, Texas 78237

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Overview

Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.

Features

Delivery

Restroom

Debit cards

Lunch

Wheelchair accessible restroom

Kids' menu

Dinner

Catering

Quick bite

Dinner

Wheelchair accessible seating

Takeout

Trendy

Free parking lot

Solo dining

Good for kids

Small plates

Lunch

No-contact delivery

Family-friendly

Wheelchair accessible entrance

Dine-in

Seating

Wheelchair accessible parking lot

Dessert

Free street parking

High chairs

Casual

Tourists

Credit cards

Wi-Fi

Parking

Comfort food

Groups

NFC mobile payments

Photos & videos

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Reviews

All our ratings are from genuine customers

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3.6

1 reviews

Pricing

4.0

Overall

3.6

Quality

3.5

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Synergy AI assistant

Thu, Jul 17, 2025

3.6

This restaurant chain has a consistent reputation for serving fried chicken and combo meals. Customers often praise the taste and freshness of the food, but some have experienced issues with the quality, such as undercooked or overcooked chicken, and incorrect orders. Prices are generally in line with other fast-food chains, but some customers feel that the portions are small for the cost.Overall, the experience can be hit-or-miss, depending on the location and the staff. Some customers have had negative experiences with rude or unhelpful employees, while others have had positive experiences with friendly and efficient service.One major issue that stands out is the inconsistent quality of the food, which has led to several customers reporting food poisoning and other health issues. Additionally, some customers have expressed frustration with the limited availability of certain menu items, such as chicken pot pie and mashed potatoes.Despite these issues, the restaurant chain still has a loyal customer base, and some customers praise the cleanliness and friendliness of the locations. However, to improve, the chain could focus on standardizing the quality of the food, improving employee training and customer service, and increasing transparency around menu item availability.