The place is a well-known barbecue spot in San Antonio, with a long history and a loyal customer base. The overall atmosphere is casual, making it a great spot for a quick bite or a takeout meal. The barbecue is the main draw, and it's clear that the business takes pride in its offerings. However, some customers have reported issues with the quality of the food, with complaints about dry or flavorless meats.One issue that has been reported by several customers is the quality of the tortillas, with some complaining that they are hard or tasteless. This suggests that the business may need to work on its tortilla-making process to ensure consistency and quality.In terms of pricing, the business is well-regarded for offering competitive prices for its barbecue and other offerings. This is likely a major draw for customers who are looking for a good value.The business is also seen as innovative, with a focus on using traditional techniques and recipes to create its barbecue and other offerings. This suggests that the business is committed to preserving its heritage and traditions, while also adapting to changing tastes and preferences.Overall, the business is a great spot for barbecue lovers who are looking for a casual, affordable meal. However, it may benefit from working on its quality control to ensure that all of its offerings are consistently delicious.It's worth noting that the business has a wide range of offerings, including quick bites, comfort food, and takeout options. The service options are also varied, with takeout and dine-in options available. The business is also co-branded with La Frontera Molino, which suggests a strong partnership and collaboration between the two businesses.The business is open from 6:30 am to 3:00 pm on weekdays, and from 6:30 am to 3:00 pm on weekends. This suggests a focus on serving breakfast and lunch customers, with a emphasis on providing a quick and convenient meal option.