San Antonio
Noy's Bistro
14.13
14.13
Overview
A menu featuring traditional Thai dishes & specials in a casual setting with Asian interior details.
Features
Vegan options
Cozy
Groups
Comfort food
Great cocktails
Cocktails
Parking
Great tea selection
Alcohol
Credit cards
Quiet
Casual
High chairs
Free street parking
Dessert
Wheelchair accessible parking lot
Vegetarian options
Seating
Bar onsite
Dine-in
Wheelchair accessible entrance
Accepts reservations
Lunch
Small plates
Good for kids
Solo dining
Free parking lot
Coffee
Takeout
Wheelchair accessible seating
Dinner
Beer
Quick bite
Wine
Dinner
Fast service
Wheelchair accessible restroom
Healthy options
Lunch
Great wine list
Debit cards
Restroom
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This restaurant is a solid choice for those looking for traditional Thai cuisine in a casual setting. The atmosphere is cozy and quiet, making it an ideal spot for a relaxing meal. The menu features a variety of dishes, including vegetarian and vegan options, and the service is friendly and attentive. However, some customers have noted that the portion sizes have decreased in recent times, which may be a drawback for those looking for a filling meal.The food quality is generally high, with many customers raving about the flavors and presentation. However, a few reviewers have mentioned that the dishes can be a bit pricey, especially for large families. The restaurant has a wheelchair-accessible entrance, parking lot, and seating area, making it a great option for those with mobility issues.One issue that has been raised by several customers is the practice of automatically adding a 12% gratuity to takeout orders, which some have interpreted as a way to shift the responsibility of employee compensation onto customers. While the restaurant's intentions may be good, this practice may be seen as unfair by some.Overall, Noy's Bistro is a great option for those looking for authentic Thai cuisine in a welcoming atmosphere. However, it's worth being aware of the potential issues with portion sizes and gratuity policies before visiting.
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