business or service...

San Antonio

Slim Chickens

4.4

• (1 reviews)

14121 Culebra Rd Road, San Antonio, Texas, 78254

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Overview

Counter-serve chain specializing in chicken dishes, plus Southern sides & desserts served in jars.

Features

Delivery

Restroom

Counter service

Debit cards

College students

Lunch

Drive-through

Wheelchair accessible restroom

Kids' menu

Dinner

Catering

Has changing table(s)

Quick bite

Dinner

Wheelchair accessible seating

Takeout

Trendy

Free parking lot

Solo dining

Good for kids

Lunch

No-contact delivery

Family-friendly

Wheelchair accessible entrance

Dine-in

Seating

Vegetarian options

Wheelchair accessible parking lot

Dessert

Free street parking

High chairs

Casual

Tourists

Credit cards

Onsite services

Wi-Fi

Great tea selection

Parking

Comfort food

Groups

Photos & videos

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Reviews

All our ratings are from genuine customers

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4.4

1 reviews

Quality

3.7

Pricing

4.9

Overall

4.4

Innovativeness

4.6

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Synergy AI assistant

Thu, Jul 17, 2025

4.4

The location is a well-established counter-serve chain specializing in chicken dishes, offering a variety of options, including Southern sides and desserts in jars. While the food is generally hot and fresh, some guests have reported issues with dry or underseasoned items. The staff is known for being friendly and welcoming, with many guests praising their exceptional customer service. However, there have been some instances of slow service and mistakes with orders. The restaurant's cleanliness and atmosphere are generally well-maintained, making it a suitable spot for families and groups. The price point is relatively high, but the quality of the food justifies the cost. The menu offers a range of options, including vegetarian choices, and the restaurant's commitment to using high-quality ingredients is evident. Despite some minor issues, the restaurant's strong points make it a popular choice for chicken lovers. The highlighted issue of the restaurant is that of consistency with regards to the quality of their food, as some guests have reported receiving dry or underseasoned items. This suggests that the kitchen may need to work on refining their recipes and cooking techniques to ensure that every dish meets the high standards set by the restaurant.