Something Sourdough Co.

4.9

• (1 reviews)

7526 Escada Crest Street, San Antonio, Texas 78254

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Credit cards

Debit cards

NFC mobile payments

Takeout

Wheelchair accessible entrance

Wheelchair accessible parking lot

Small business

Quick visit

Identifies as women-owned

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4.9

1 reviews

Quality

4.9

Pricing

5.0

Overall

4.9

Innovativeness

4.4

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Synergy AI assistant

Thu, Jul 17, 2025

4.9

Something Sourdough Co. is a bakery located in San Antonio City, owned and operated by Heather. The bakery has received an overwhelmingly positive response from customers, with all 16 reviews giving a perfect 5-star rating. Customers rave about the bakery's sourdough products, which are made with a 36 to 44 hour fermentation process. Many customers have noted that they are able to digest the sourdough without issues, even those with gluten sensitivities. The bakery's products are made with clean ingredients and are presented beautifully.One of the standout features of the bakery is the variety of flavors and products offered. Customers have praised the bakery's cinnamon rolls, scones, and sourdough bagels, among others. The bakery also offers a range of gluten-free options, making it a great choice for those with dietary restrictions.The bakery's customer service has also been praised by customers, with many noting that Heather is always welcoming and enthusiastic. Customers have appreciated the bakery's quick and easy ordering process, as well as the option to purchase products through NFC mobile payments.One potential issue to note is that the bakery's working hours are limited, with no hours listed for Monday through Wednesday. However, the bakery is open on Friday, Saturday, and Sunday, making it a great choice for those who can plan their visits around those days.Overall, Something Sourdough Co. is a highly recommended bakery that offers a wide range of delicious and high-quality products. With its welcoming customer service and easy ordering process, it's a great choice for anyone looking to try some of the best sourdough in town.