The restaurant has a mediocre overall rating, indicating that it is not standing out in terms of quality. The quality of the food is also subpar, with many customers complaining about the taste, texture, and freshness of the food. On the other hand, the pricing is reasonable, with customers finding the prices to be fair for the quality they receive. The innovativeness of the restaurant is not well-represented, as there is no mention of any unique or creative dishes or offerings.Many customers have expressed dissatisfaction with the service, citing rude and unfriendly staff, long wait times, and poor communication. Some customers have also complained about the food being overcooked, cold, or old. Additionally, some customers have reported issues with their orders being incorrect or missing items. Overall, the restaurant's poor service and inconsistent food quality have left a negative impression on many customers. The restaurant's lack of innovation and failure to adapt to customer feedback have also contributed to its low rating.