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KFC

3.6

• (1 reviews)

4711 W Commerce St Street, San Antonio

3.69

mil

4711 W Commerce St Street, San Antonio

3.69

mil

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Overview

Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.

Features

Credit cards

Debit cards

NFC mobile payments

Takeout

Dine-in

Dinner

Solo dining

Wheelchair accessible entrance

Wheelchair accessible parking lot

Wheelchair accessible restroom

Wheelchair accessible seating

Small plates

Dinner

Dessert

Seating

Restroom

Wi-Fi

Trendy

Family-friendly

Groups

Tourists

High chairs

Free parking lot

Parking

Delivery

Lunch

Comfort food

Lunch

Free street parking

Catering

Kids' menu

Quick bite

Casual

Good for kids

No-contact delivery

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Reviews

All our ratings are from genuine customers

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3.6

1 reviews

Pricing

4.0

Overall

3.6

Quality

3.5

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Synergy AI assistant

Thu, Jul 17, 2025

3.6

This restaurant chain has a consistent reputation for serving fried chicken and combo meals. Customers often praise the taste and freshness of the food, but some have experienced issues with the quality, such as undercooked or overcooked chicken, and incorrect orders. Prices are generally in line with other fast-food chains, but some customers feel that the portions are small for the cost.Overall, the experience can be hit-or-miss, depending on the location and the staff. Some customers have had negative experiences with rude or unhelpful employees, while others have had positive experiences with friendly and efficient service.One major issue that stands out is the inconsistent quality of the food, which has led to several customers reporting food poisoning and other health issues. Additionally, some customers have expressed frustration with the limited availability of certain menu items, such as chicken pot pie and mashed potatoes.Despite these issues, the restaurant chain still has a loyal customer base, and some customers praise the cleanliness and friendliness of the locations. However, to improve, the chain could focus on standardizing the quality of the food, improving employee training and customer service, and increasing transparency around menu item availability.