Rebelle is a stylish spot offering New American meat and seafood dishes, paired with inventive cocktails. The location is quite nice, situated in a beautiful hotel in downtown San Antonio. The restaurant itself is a great place to go for a nice dinner, with a warm and inviting atmosphere. The service is generally good, with some excellent servers like Oscar, who provide great recommendations and attentive service.However, the quality of the food can be hit or miss. Some dishes, like the charbroiled oysters and the mussels appetizer, are delicious and well-prepared. Others, like the lobster roll, can be overpriced and underwhelming. The restaurant also struggles with consistency, with some guests experiencing cold or overcooked food.The pricing is generally high, but some guests feel it's justified by the quality of the ingredients and the ambiance. The innovativeness of the menu is a highlight, with some creative and tasty dishes to try.One notable issue is the lack of transparency when it comes to private events and closures. Some guests have experienced disappointment when arriving at the restaurant only to find it closed for a private event, without any prior notification.Overall, Rebelle is a nice spot for a dinner, but it's not perfect. The food can be inconsistent, and the pricing is high. However, the service is generally good, and the atmosphere is warm and inviting. With some tweaks to the menu and service, Rebelle could be an even better dining experience.