This barbecue joint is a San Antonio gem, serving up delicious ribs, brisket, and pulled pork in a lively, open-air atmosphere. The menu is full of creative twists on traditional BBQ, including dishes like poblano mac and cheese and street corn. The staff is friendly and attentive, and the prices are very reasonable considering the quality of the food.The restaurant's atmosphere is lively and casual, with plenty of seating both indoors and outdoors. The outdoor seating area is particularly charming, with a covered patio and plenty of fans to keep customers cool on hot days. The restaurant also has a full bar, serving up a variety of craft beers and cocktails.One of the standout features of this restaurant is its commitment to using high-quality, locally sourced ingredients. The brisket is tender and flavorful, and the ribs are fall-off-the-bone delicious. The sides are also worth trying, including the creamy poblano mac and cheese and the spicy street corn.If there's one drawback to this restaurant, it's that it can get quite busy, especially on weekends. Be prepared to wait in line, but it's worth it for the delicious food and lively atmosphere. Overall, this barbecue joint is a must-visit for anyone in San Antonio looking for a delicious, casual dining experience.It's worth noting that there is one issue that has been mentioned in some reviews: flies. While it's understandable that a barbecue joint might have some flies, it's still a bit of a turn-off for some customers. However, it's worth noting that the restaurant has taken steps to mitigate this issue, including using fans and fly repellent to keep the area fly-free.