This restaurant has been a San Antonio staple for years, but the quality of food has been inconsistent. Some dishes are still great, like the freshly made salsa and tortillas, but others have fallen short. The prices are still reasonable, but the value is not as high as it used to be. The restaurant has tried to innovate with new menu items and services, but it's not clear how successful these efforts have been. Overall, this restaurant is still worth visiting, but it's not as strong as it once was.One major issue with this restaurant is the quality of food, which can be hit or miss. Some dishes are made with care and attention, but others seem to be mass-produced and lack flavor. The restaurant needs to focus on improving the quality of its food if it wants to attract more customers.The restaurant's pricing is still competitive, and the value is good for the price. However, the quality of the food is not as high as it could be, which makes it harder to justify the prices. The restaurant needs to find a way to balance quality and price if it wants to stay competitive.The restaurant has tried to innovate with new menu items and services, but it's not clear how successful these efforts have been. The restaurant needs to focus on creating a unique and appealing dining experience that sets it apart from other Mexican restaurants in the area.Overall, this restaurant is still worth visiting, but it's not as strong as it once was. With some focus on improving the quality of food and creating a unique dining experience, this restaurant could be a top destination in San Antonio.