The location of this restaurant has received mixed reviews from customers. The overall quality of the food is mediocre, with some dishes receiving praise while others are criticized for being overcooked or lacking flavor. The prices are generally reasonable, but the lack of innovativeness in the menu and cooking methods is a major drawback. The restaurant has been accused of serving shark fin soup, which is a major red flag for animal welfare and sustainability. This has led to a significant number of negative reviews and a low overall rating. The restaurant's atmosphere is described as trendy and casual, but the service has been inconsistent, with some customers reporting slow service and others receiving excellent service. The location is wheelchair accessible, and the restaurant offers a wide range of dining options, including dessert, dinner, and lunch. However, the restaurant's practices and lack of innovativeness have raised concerns about its commitment to sustainability and animal welfare.