This restaurant offers a unique experience, combining elements of a gourmet shop, farm-to-table eatery, and wine bar. The atmosphere is chic and inviting, with a covered patio area perfect for outdoor dining. The menu features a variety of options, including breakfast, lunch, and dinner, as well as small plates and happy hour food.The service is generally friendly and attentive, with some staff members going above and beyond to ensure a great experience. However, there have been some issues with slow service and inattentive staff, particularly during peak hours.The food is a mixed bag, with some dishes receiving rave reviews while others are criticized for being overpriced or unimpressive. The flat iron steak is a standout option, but some breakfast dishes have been described as "mediocre" or "not worth the price."One of the major issues with this restaurant is the inconsistent quality of the food and service. While some customers have had excellent experiences, others have been left disappointed and frustrated. The restaurant's pricing is generally in line with other upscale establishments in the area, but some customers feel that the quality does not justify the cost.Despite these issues, the restaurant's innovativeness and unique offerings make it a standout in the area. The wine selection is impressive, and the happy hour deals are a great value. With some tweaks to the service and food quality, this restaurant has the potential to be a top-rated destination in San Antonio.Some customers have reported issues with the restaurant's parking, with some finding it difficult to find a spot. Additionally, some customers have expressed disappointment with the restaurant's ability to accommodate special requests or dietary restrictions.Overall, this restaurant is a solid option for those looking for a unique dining experience in San Antonio. While it has its flaws, the restaurant's strengths make it worth considering for a special occasion or night out.